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Luxury & Extravagance
It’s been an indulgent week at Propane Kitchen. Not only did we tour Grand Coulee Dam, hike to a lake still dotted with ice, listen to accordion music played by a man wearing animal fur and marvel at...
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Kaleidoscopes
We woke surrounded by clouds. From the campground at the summit, the sides of Mingus Mountain dropped steeply down to the wide Verde Valley. The evening before, we’d watched gathering storm clouds turn...
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Classic Toffee
I don’t know about you, but the holidays just aren’t the holidays unless until I’m messing around with pounds of butter and sugar. Cooking a batch of this rich toffee makes me feel like one of Santa’s...
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Montezuma, Costa Rica, Part II
This is not a blog worthy picture*. It’s blurry and grainy and a bit out of focus. But! Do you see that aqua streak in the water? That wave is glowing. Let me say that again. The waves. Are glowing. …...
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New Orleans, LA
Window shop for chandeliers and antique suits of armor on the way to Sylvain on Royal for silky chicken liver pate and a crispy fried chicken sandwich, all washed down with a glass of rosé. Let a...
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Friday Dessert Inspiration
I know it’s late in the day, but I have a suggestion for your weekend: Miniature homemade chocolate chip cookies, sandwiched together with Straus vanilla bean ice cream, covered with bittersweet...
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